Menu

The menu works on a four-week rolling program and is designed following government guidelines under the National Healthy Schools Programme.

Some pupils require specialist diets / foods which are organised with Eleanor Keeley, the Catering Manager.

If you have any queries about the school menu please do not hesitate to contact either Eleanor or Angie Thompson, Head of Residential Care and Extended Services

Spring Term 2017 Menu (PDF)

Food and Healthy Living Policy (PDF)

Angie Thompson

Eleanor Keeley